I love baking for Christmas!
Chocolate Chip Cookies
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 eggs
2 cups (12-ounce package) Semi-Sweet Chocolate Chips
1 cup chopped nuts (optional)
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. Bake in preheated 375º F oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
For pan cookies: Prepare dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375º F oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
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